We had an unusually social week this week. I’m happy that we got to get out and socialize and it gave me an excuse to make a few things.
It started on Saturday with the dinner at Sabrina’s and Red Velvet Cake Cookie Sandwiches. On Sunday we went to a friend’s 1st birthday party. I made her a little collection of hair clips in red since their family are big Oklahoma fans. I hope they like them.
On Tuesday I had a MacDill AFB Enlisted Spouses Club planning meeting to go to. The next two recipes basically stemmed from not wanting things to go to waste. I had half of the can of cream cheese frosting left over from the last batch of cake cookies so I made another batch with strawberry cake mix I found for about $1 on Price Cut at Target. They were a hit again and went fast!
My mother was in town last weekend and left some black olives and mushrooms leftover from a veggie pizza we made. Well, neither my husband nor I really eat either them but, again, I didn’t want them to go to waste. I used www.supercook.com to see if I could find something to do with them and found this Mushroom Olive Salad recipe. I substituted the olives and didn’t use the measurements in the recipe, just tossed in the ingredients until it looked right. Fortunately, our hosts’ husband likes both black olives and mushroom and he apparently liked this recipe so much he had to be reminded that he did not have to eat the whole bowl in one sitting. I think this would be good for a party or potluck dish or maybe added to some pasta and chicken to make it a meal.
Finally, we met a bunch of military spouses and children at a local splashground on Wednesday. I had seen several granola bar recipes around the internet and finally found one that used quick oats (we’ve been on an oatmeal kick and have been buying it from Sam’s Club so we had plenty on hand!). We had some of the ingredients in the cupboards, I used my $.55/1 Eagle Brand Sweetened Condensed Milk coupon (it was also on sale at Publix) and took advantage of the Tuesday military discount at Walgreens for a few more ingredients. Here is what was in my version of these Easy Granola Bars.
- 3 cups quick-cooking oats
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoon butter, melted
- 1 cup tropical dried fruit mix
- 1 cup chopped macadamia nuts
- 1 cup semisweet chocolate chips
- 1/2 cup sunflower seeds
- 1/4 cup flax seed meal
I took them with me to the splashground but forgot to tell people that I had them until the snacks had already come out but my husband and I split one and thought they were pretty good. Chewy, sweet, and filling. However, I don’t know if this is something I would use too often if I had to purchase all the ingredients. If you have enough odds and ends around or know you’ll be making a lot of them it’s worth it for a customized version of the sometimes too sugary store granola bars.
We had some family portraits taken this morning and finally took Kelsey to the pool for the first time this afternoon. Hoping to make Watermelon Frosties this weekend but other than that, I’m looking forward to tomorrow’s activities … nothing!
Linking to www.thefrugalgirls.com!