Spiked Peaches and Cream Dessert

We had a few peaches and nectarines getting really ripe. I came up with this dessert from a few inspiration recipes and it turned out pretty good. A little decadent and looked fancy but was easy with ingredients we already had around here.

Spiked Peaches and Cream Dessert:

  • 1 peach or nectarine per person
  • white zinfandel
  • 1-2 tablespoons sugar per person
  • vanilla ice cream
  • caramel sauce
  1. Peel, pit, and cut up peaches and/or nectarines. Put into storage container, pour in enough wine to cover, add sugar. Mix, cover, and refrigerate overnight.
  2. When ready to serve, scoop out vanilla ice cream into bowls for each person, drizzle with caramel sauce, then divide cut up peaches and/or nectarines over the ice cream. Add a little more of the wine and sugar liquid.
  3. Enjoy!

Linking to www.thefrugalgirls.com!


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